Arata, L. Donati, M. - Sckokai, P. Arfini, F. 2017: Incorporating risk in a positive mathematical programming framework: a dual approach”. Australian Journal of Agricultural and Resource Economics, 612: 265-284. doi: 10.1111/1467-8489.12199.
Arata, L. Hauschild, S. Sckokai, P. 2017: Economic and social impact of grape growing in Northeastern Brazil”. Bio-based and Applied Economics, 63: 279-293. doi: 10.13128/BAE-20774.
Arata, L. - Sckokai, P. 2016: The Impact of Agri-environmental Schemes on Farm Performance in five EU Member States: a DID-Matching Approach”. Land Economics, 921: 167-186. doi: 10.3368/le.92.1.167
Arata, L., Peerlings, J., Sckokai, P. 2013. Manure Market as a Solution for the Nitrates Directive in Italy. New Medit, vol. 12, n. 2, pp. 22-34. ISSN: 1594-5685.
Beckmann, V., Soregaroli, C., Wesseler, J. 2014. Coexistence”, in Smith, J.S., Phillips, W.P., Castle, D. eds., Handbook on Agriculture, Biotechnology and Development, Edward Elgar, Northampton 2014: 372- 391.
Boccaletti, S. Passuello, F., Soregaroli, C. 2017. Segregation between GM and non-GM Inputs in EU Feed and Food Supply Chains: Future Scenarios”, Agbioforum, 2017; 20 1: 1-13.
Bonanno A., Bimbo F., Cleary R., Castellari E. 2018. Food labels and adult BMI in Italy An unconditional quantile regression approach. Food Policy, 74: 199-211.
Bonanno A., Castellari E., 2009 Il ruolo delle marche commerciali in alcuni comparti del mercato lattiero- caseario”, in Pieri R. a cura di,Il mercato del latte Rapporto 2009" , Franco Angeli, Milano.
Bonanno, A. Bimbo, F. Castellari, E. Sckokai, P. 2017: Five-A-Day, Fruit and Vegetables Portions, and the Food Environment: the Italian Case”. Applied Economic Perspectives and Policy, 394: 682-709. doi: 10.1093/aepp/ppw032.
Britz, W., Arata, L 2019. Econometric Mathematical Programming: an Application to the Estimation of Costs and Risk Preferences at Farm Level. Agricultural Economics, vol. 50 , n. 2, pp. 191-206.
Castellari E., J. P. Berning 2016. Can providing a morning healthy snack help to reduce hunger during school time? Experimental evidence from an elementary school in Connecticut. Appetite, 106:70-77.
Castellari, E. - Marette, S. - Moro, D. - Sckokai, P. 2019: The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute”. Journal of Agricultural & Food Industrial Organization, 191: 1-16. doi: 10.1515/jafio-2017-0028.
Castellari, E. - Moro, D. - Platoni, S. - Sckokai, P. 2018: Retailers' Strategies and Food Price Dynamics: Evidence from Dairy Scanner Data”, Food Policy, 74: 212224. doi: 10.1016/j.foodpol.2017.12.005.
Castellari, E., Cotti, C., Gordanier, J., and Ozturk, O. 2017. Does the Timing of Food Stamp Distribution Matter? A Panel-Data Analysis of Monthly Purchasing Patterns of US Households. Health Economics, 26: 13801393.
Castellari, E., Soregaroli, C., Venus, T.J., Wesseler, J. 2018. Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations”, Food Policy, 2018, https://doi.org/10.1016/j.foodpol.2018.02.010.
Donadini G. - Fumi M.D. - Kordialik-Bogacka, E. - Maggi L. - Lambri M. - Sckokai P. 2016: Consumer interest in specialty beers in three European markets”. Food Research International, 85: 301-314. doi: 10.1016/j.foodres.2016.04.029
Fornari Daniele, Fornari Edoardo, Grandi Sebastiano, Menegatti Mario 2016. Leading national brands facing store brands competition: Is price competitiveness the only thing that matters?. In: JOURNAL OF RETAILING AND CONSUMER SERVICES. vol. 30. pp. 234-241, ISSN: 0969-6989.
Fornari Edoardo, Fornari Daniele, Grandi Sebastiano, Menegatti Mario, Hofacker Charles F. 2016. Adding store to web: migration and synergy effects in multi-channel retailing. In. INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT. vol. 44. pp. 658-674, ISSN: 0959-0552.
Fornari Edoardo, Grandi Sebastiano, Fornari Daniele 2018. Retailing 4.0: The new era of e-commerce In Fast Moving Consumer Goods. In: SYMPHONYA. pp. 77-90. ISSN:1593-0319.
Ghozzi, H., Platoni, S., Tillie, P., Soregaroli, C. 2018. TCE determinants and governance forms in the EU Non-GMO” soybean supply chain”, Food Policy, 2018, https://doi.org/10.1016/j.foodpol.2018.02.011.
Ghozzi, H., Soregaroli, C., Boccaletti, S., Sauvee', L. 2016. Impacts of non-GMO standards on poultry supply chain governance: Transaction cost approach vs resource-based view”, Supply Chain Management, 2016; 21 6: 743-758.
Guastella, G. - Moro, D. - Sckokai, P. - Veneziani, M. 2018: The Capitalization of CAP Payments into Land Rental Prices: a Panel Sample Selection Approach”. Journal of Agricultural Economics, 693: 688-704. doi: 10.1111/1477-9552.12258.
Guastella, G. Pareglio, S. - Sckokai, P. 2017: A spatial econometric analysis of land use efficiency in large and small municipalities”. Land Use Policy, 63: 288-297. doi: 10.1016/j.landusepol.2017.01.023.
Moro, D. Castellari, E. Sckokai, P. 2018: Empirical issues in the computation of StoneLewbel price indexes in censored micro-level demand systems”. Applied Economics Letters, 258: 557-561. doi: 10.1080/13504851.2017.1346353
Moro, D. - Sckokai, P. 2013: "The impact of decoupled payments on farm choices: conceptual and methodological challenges". Food Policy, 41: 28-38. doi: 10.1016/j.foodpol.2013.04.001.
Moro, D. Veneziani, M. - Sckokai, P. - Castellari, E. 2015: Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment”. Agribusiness, 312: 243-258. doi: 10.1002/agr.21401.
Oster, M. Reyer, H. Ball, E. Fornara, D. McKillen, J. - Ulrich Sørensen, K. - Damgaard Poulsen, H. Andersson, K. Ddiba, D. Rosemarin, A. Arata, L. Sckokai, P. Magowan, E. Wimmers, K. 2018. Bridging Gaps in the Agricultural Phosphorus Cycle from an Animal Husbandry Perspective - The Case of Pigs and Poultry”. Sustainability, 106: 1825. doi: 10.3390/su10061825.
Passuello, F., Boccaletti, S., Soregaroli, C. 2015. Governance implications of non-GM private standards on poultry meat value chains”, British Food Journal, 2015; 10: 2564-2581.
Ricci, E.C., Stranieri, S., Casetta, C., Soregaroli, C. 2019. Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge”. AIMS Agriculture and Food, 2019, 41: 88-110. doi: 10.3934/agrfood.2019.1.88.
Sckokai, P. Soregaroli, C. - Moro, D. 2013: Estimating market power by retailers in a dynamic framework: the Italian PDO cheese market”. Journal of Agricultural Economics, 641: 33-53. doi: 10.1111/j.1477-9552.2012.00368.x.
Sckokai, P. - Veneziani, M. - Moro, D. Castellari E. 2014: " Consumer willingness to pay for food safety: the case of mycotoxins in milk ". Bio-based and Applied Economics 31, 63-81. doi: 10.13128/BAE-12827.
Varacca, A., Boccaletti, S., Soregaroli, C. 2014. Economic aspects of segregation between GM and non-GM Crops along the Food Supply Chain”, Agbioforum 172, 123-132.
Varacca, A., Soregaroli, C., 2016. Identity Preservation in International Feed Supply Chains”, Eurochoices, 2016; 1/15: 38-43.
