INTERNATIONAL VINTAGE MASTER SYMPOSIUM
Viticultural-enological factors and health attributes of wine

Piacenza, 17 June 2016

ORE 9.15 OPENING AND WELCOME MESSAGE

• AUTHORITIES
  Lorenzo MORELLI, Dean Faculty of Agricultural, Food and Envoironmental Sciences, UCSC, Piacenza
  Stefano PONI, Director Dept. Sustainable Crop Production, UCSC,Piacenza

Ore 9.30

• Christel RENAUD-GENTIÉ, ESA, Angers-Loire (France)
  Presentation of the International MSc Vintage and of the Vintage Master Club dell’International MSc Vintage e del Vintage Master Club

Ore 9.45

• Students/Studenti International MSc Vintage (supervision: Pr. F. JOURJON - Head of Research Unit GRAPPE (ESA-INRA) and Head of Research ESA)
  Survey on consumer perception of health beneficial effect of wine

Ore 10.15

• Luigi BAVARESCO, Università Cattolica Sacro Cuore, Piacenza (Italy)
  Role of viticultural factors on the content of health beneficial compounds (especially resveratrol and other stilbenes) of grapes

Ore 10.45

• Edmundo BORDEU SCHWARZE, Pontificia Universidad Católica de Chile, Santiago (Chile)
  Role of enological factors on the concentration of health beneficial compounds of wine

Ore 11.30 ROUND TABLE

• Chairman: Alessandro TORCOLI, Director Civiltà del Bere, wine magazine, Milano (Italy)
• Participants:
  Giuseppe BLASI, Head Dept. European and International Polices and Rural Development, Ministry of Agriculture, Food and Forestry, Rome (Italy)
  Antonio CALÒ, President AIVV (Accademia Italiana della Vite e del Vino)
  Riccardo COTARELLA, President ASSOENOLOGI and Union Internationale des Oenologues
  Herbert DORFMANN, President Intergroup Wine, Spirit Beverages and Food Quality Products of European Parliament, Bruxelles (Belgium)
  Jean Claude RUF, Scientific Coordinator; Head Wine and Health Unit, OIV, Paris (France)
  George SANDEMAN, President Wine in Moderation-Art de Vivre, Non profit Association (Portugal)
  Domenico ZONIN, President Unione Italiana Vini - UIV (Italy)

Ore 13.00 QUESTION TIME AND CONCLUSIONS

Ore 13.30 BUFFET AND WINE TASTING/BUFFET E DEGUSTAZIONE VINI

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