Lamastra L., Suciu N.A., Novelli E., Trevisan M. (2014). A new approach to assessing the water footprint of wine: An Italian case study. Science of the Total Environment, 490, 748-756.
Trincherini P.R., Baffi C., Barbero P., Pizzoglio E., Spalla S. (2014). Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin. Food Chemistry, 145: 349 – 355.
G.M. Beone, R.M. Cenci, L. Guidotti, F. Sena e G. Umlauf (2015). Progetto di Monitoraggio Ambientale su tutto il Territorio della Regione Lombardia (Progetto Soil). EUR 27161 IT. ISBN 978-92-79-47101-8 (print), ISBN 978-92-79-47100-1 (PDF), ISSN 1831-9424 (online), doi:10.2788/250, Luxembourg: Publications Office of the European Union, 373 pp.
Baffi C., Cella F., Fumi I., Trevisan M. (2015). A chemical-physical procedure to reduce levels of potentially toxic elemnts (PTEs) in municipal sewage sludges. Journal of Biofertilizers & Biopesticides, 6 (2); DOI:10.4172/2155-6202.1000153. Open access journal.
Cattani I., Beone G.M., Gonnelli C. (2015). Influence of Rhizophagus irregularis inoculation and phosphorus application on growth and arsenic accumulation in maize (Zea mays L.) cultivated on an arsenic-contaminated soil. Environmental Science and Pollution Researc, 22 (9), 6570-6577.
Ferri R., Hashim D., Smith D.R., Guazzetti S., Donna F., Ferretti E., Curatolo M., Moneta C., Beone G.M., Lucchini, R.G. (2015). Metal contamination of home garden soils and cultivated vegetables in the province of Brescia, Italy: Implications for human exposure. Science of the Total Environment, 518-519, 507-517.
Guidotti L., Carini F., Rossi R., Gatti M., Cenci R.M., Beone G.M. (2015). Gamma-spectrometric measurement of radioactivity in agricultural soils of the Lombardia region, northern Italy. J. Environ. Radioact. 142, 36-44.
Guidotti L., Queipo Abad S., Rodríguez-González P., García Alonso J. I., Beone G.M. (2015). Quantification of Cr(VI) in soil samples from a contaminated area in northern Italy by isotope dilution mass spectrometry. Environmental Science and Pollution Research, 22 (22), 17569-17576.
Suciu N.A., Lamastra L., Trevisan M. (2015). PAHs content of sewage sludge in Europe and its use as soil fertilizer. Waste Management, 41, 119-127.
Baffi C., Trincherini P.R. (2016). Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry (2016). European Food Resource Technology, 242: 1411 – 1439. DOI 10.1007/s00217-016-2712-2.
Bonamente E., Scrucca F., Rinaldi S., Merico M.C., Asdrubali F., Lamastra L. (2016). Environmental impact of an Italian wine bottle: Carbon and water footprint assessment. Science of the Total Environment, 560-561, 274- 283.
Lamastra L., Balderacchi M., Di Guardo A., Monchiero M., Trevisan M. (2016). A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale. Science of the Total Environment, 572, 724- 733.
Fontanella M.C., Beone G.M. (2016). Determination of Sb(III) and Sb(V) by HPLC - Online isotopic dilution ICP-MS. MethodsX, 3, 102-109.
Fontanella M.C., D'Amato R., Regni L., Proietti P., Beone G.M., Businelli D. (2016). Selenium speciation profiles in biofortified sangiovese wine. Journal of Trace Elements in Medicine and Biology, on-line, 1-6.
Fusi M., Beone G.M., Suciu N.A., Sacchi A., Trevisan M., Capri E., Daffonchio D., Din N., Dahdouh-Guebas F., Cannicci S. (2016). Ecological status and sources of anthropogenic contaminants in mangroves of the Wouri River Estuary (Cameroon). Marine Pollution Bulletin, 109 (2), 723-733.
Pii Y., Marastoni L., Springeth C., Fontanella M.C., Beone G.M., Cesco S., Mimmo T. (2016). Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants. Environmental and Experimental Botany, 130, 216-225.
Allegretta I., Porfido C., Panzarino O., Fontanella M.C., Beone G.M., Spagnuolo M., Terzano R. (2017). Determination of As concentration in earthworm coelomic fluid extracts by total-reflection X-ray fluorescence spectrometry. Spectrochimica Acta - Part B Atomic Spectroscopy, 130, 21-25.
Fontanella M.C., D'Amato R., Regni L., Proietti P., Beone G.M., Businelli D. (2017). Selenium speciation profiles in biofortified sangiovese wine. Journal of Trace Elements in Medicine and Biology, 43, 87-92.
Tenni D., Martin M., Barberis E., Beone G.M., Miniotti E., Sodano M., Zanzo E., Fontanella M.C., Romani M. (2017). Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils Properties. J. Agric. Food Chem., 65 (17), 3443–3452.
Zecchin S., Corsini A., Martin M., Romani M., Beone G.M., Zanchi R., Zanzo E., Tenni D., Fontanella M.C., Cavalca L. (2017). Rhizospheric iron and arsenic bacteria affected by water regime: Implications for metalloid uptake by rice. Soil Biology and Biochemistry, 106, 129-137.
